Conversations with Antoine, Baume et Mercier





Antoine, head of communications at Baume et Mercier is our point of contact with the client; Baume et Mercier.




Like everyone, I was to present my idea in five minutes. Unfortunately, Antoine computer had set a firewall on my website, and he could therefore not access my video. The feedback from the idea of an oyster bar (as I can remember) was that he didn't think it would be luxurious enough. Having the customer engage with the raw material would devalue it, as it would be looked upon as waste. He also mentioned that it would be too expensive.